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Thai-Style Hot Wings ​| Chris Schlesinger

Friday, April 28, 2017

4 pounds chicken wings (tips discarded)
¼ c. good quality curry powder
kosher salt and fresh-cracked black pepper to taste
2 tablespoons sesame oil
2 tablespoons fresh ginger, minced
2 tablespoons fresh garlic, minced
¼ cups long Thai chilis, minced
¼ cup fresh lime juice
¼ cup fish sauce
1 tablespoon sugar
¼ cup fresh basil, chopped
¼ cup fresh cilantro, chopped
¼ cup fresh mint, chopped


Rub wings with curry powder, salt, pepper and sesame oil. Grill over medium-high heat, 5 to 8 minutes, turning often until chicken is cooked through. 

Toss all remaining ingredients together in a large bowl. Place cooked wings in bowl. Toss until wings are well coated with sauce. 

Serves 4 to 6.

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