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Chris Schlesinger’s Rib Rub

Wednesday, September 7, 2016

Makes: 1/4 cup 
Time: 5 minutes

I’ve relied on this for more than fifteen years; it’s the best rib rub in my repertoire, and the only one you’ll ever need. Unbelievably delicious, and not at all hot.

2 tablespoons paprika
2 tablespoons sugar
1 tablespoon salt
1 tablespoon ground cumin 
1 tablespoon black pepper 
1 tablespoon chili powder

Stir all the ingredients together in a bowl, then transfer the mixture to a covered container. Keeps for at least one summer.

From How to Cook Everything

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