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Buttermilk Grilled Chicken

Thursday, July 16, 2015

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You can marinate the chicken up to a day in advance; just toss it on the grill about 30 minutes before you’re ready to eat.

Serves 8
Hands-On Time: 10 minutes
Total Time: 110 minutes

Ingredients

1 1/2 cups buttermilk
8 cloves garlic, chopped
1 tablespoon paprika
kosher salt and black pepper
6 pounds bone-in chicken pieces

Directions

In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper.

Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags occasionally, for at least 1 hour and up to overnight.

Heat grill to medium-low. Remove the chicken from the marinade (discard the marinade) and grill, covered, turning occasionally, until cooked through, 30 to 40 minutes.

Kate Merker
June 2010
http://www.realsimple.com/m/food-recipes/browse-all-recipes/grilled-buttermilk-chicken-recipe

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