Skip to content

Sourdough Biscuits

Tuesday, September 3, 2013

1 cup Sourdough Starter
¼ cup canola oil
1-½ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
Melted butter


In a mixing bowl, combine the sourdough starter and oil. Add flour, baking soda, and salt. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to ½-inch thickness. Cut with a 2-½ – inch biscuit cutter, flouring the cutter after each biscuit. Transfer biscuits to a baking sheet. Bake in a 425-degree oven for 8 to 10 minutes OR until golden brown. Best served warm.

Makes 12 biscuits.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: