Skip to content

Sangria

Monday, August 26, 2013
https://i1.wp.com/ei.isnooth.com/multimedia/5/9/0/image_1558685.pngIngredients
• 750 ML Zinfandel
• 1 ounce Brandy
• 2 ounces Triple Sec
• 16 ounces Ginger Ale
• 4 ounces Orange Juice
• 4 ounces Pomegranate Juice
• 2 ounces Simple Syrup
• Lemon
• Diced Pineapple
• Sliced Orange
• Sliced Apple
• 2 Strawberries
• Sliced Orange
Simple Steps
• Pour wine into large pitcher and add the squeezed juice of the lemon.
• Add all ingredients except ginger ale and strawberries and mix together.
• Refrigerate and let the cocktail stand in a tightly sealed container overnight.
• Just before serving, strain to remove fruit, add ginger ale, strawberries, orange slices.
• Pour into a pitcher for serving. Serve with a bowl of ice on the side to add to glasses when being poured (so that melting ice doesn’t dilute sangria).
Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: