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Monday, August 26, 2013
• 750 ML Zinfandel
• 1 ounce Brandy
• 2 ounces Triple Sec
• 16 ounces Ginger Ale
• 4 ounces Orange Juice
• 4 ounces Pomegranate Juice
• 2 ounces Simple Syrup
• Lemon
• Diced Pineapple
• Sliced Orange
• Sliced Apple
• 2 Strawberries
• Sliced Orange
Simple Steps
• Pour wine into large pitcher and add the squeezed juice of the lemon.
• Add all ingredients except ginger ale and strawberries and mix together.
• Refrigerate and let the cocktail stand in a tightly sealed container overnight.
• Just before serving, strain to remove fruit, add ginger ale, strawberries, orange slices.
• Pour into a pitcher for serving. Serve with a bowl of ice on the side to add to glasses when being poured (so that melting ice doesn’t dilute sangria).
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