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Banana Bread

Monday, February 15, 2010

1 cup sugar
1/2 cup oil
2 eggs
1 cup mashed bananas (2 medium)
1/2 cup sour cream
1 teaspoon vanilla
2 tablespoons dark rum
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Preheat oven to 350F. Grease and flour bottom only of a 9 X 5 loaf pan. In a large bowl, beat together sugar and oil. Add eggs, bananas, sour cream and vanilla. Blend well. Lightly spoon flour into measuring cup, level off. Add flour, baking soda and salt. Stir just until dry ingredients are moistened. Pour into prepared pan.

Bake at 350F for 50 to 60 minutes or until toothpick inserted in the center comes out clean. Cool for 5 minutes. Remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes 1 loaf.

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