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Spicy Chicken Party Dip

Thursday, February 11, 2010

Really easy and fun for parties.

  • 8 ounce package lowfat cream cheese
  • 1/2 c. Frank’s Red Hot – or equivalent hot sauce
  • 1/2 c. lowfat ranch dressing
  • 10 oz canned chicken
  • 1/2 c. shredded cheddar
  1. Heat cream cheese hot sauce in microwave until softened – 30 seconds.
  2. Add ranch dressing and chicken.
  3. Top with shredded cheddar.
  4. Bake at 400 for 30 minutes.

(from Nancy Brown)

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